Preserve of fresh garlic is a flavor maker that should not be missing in any kitchen. You can use it for soups, sauces, salads, marinades and garlic is also good for your heald.
In this video the following cooking techniques come peeling or peeling fresh garlic, cutting garlic and of course preserving garlic pressed in extra virgin olive oil pressed from the picual olive.
Fresh garlic is milder in taste than dried garlic
More than 80% of all garlic in the stores in the Netherlands is imported from China and that the same garlic is at least 1 year old before it comes to the Netherlands
Herbs such as minced thyme and rosemary can be added to the garlic confit so that they can be kept longer and the aromas are preserved.
More than 85% of garlic from the Netherlands is exported abroad.
Good for the environment and good for you Heald to use fresh garlic from the Netherlands.