Preserve of fresh garlic

Preserve of fresh garlic is a flavor maker that should not be missing in any kitchen. You can use it for soups, sauces, salads, marinades and garlic is also good for your heald.

In this video the following cooking techniques come peeling or peeling fresh garlic, cutting garlic and of course preserving garlic pressed in extra virgin olive oil pressed from the picual olive.

Did you know

Fresh garlic is milder in taste than dried garlic

 

More than 80% of all garlic in the stores in the Netherlands is imported from China and that the same garlic is at least 1 year old before it comes to the Netherlands

 

Herbs such as minced thyme and rosemary can be added to the  garlic confit so that they can be kept longer and the aromas are preserved.

 

More than 85% of garlic from the Netherlands is exported abroad.

 

Good for the environment and good for you Heald to use fresh garlic from the Netherlands.

Preserve of fresh garlic

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